Berber cooking class
Tajine, bread and tea: desert cooking with a local cook
- 3 hoursDuration
- SharedWith other travellers
- Meeting pointA family home in Merzouga or Hassilabied
- 35 € / personLunch or dinner with what you cook
Home cooking, in the desert
In a home in Merzouga, with a Berber cook, you prepare a full meal: Moroccan salads, a vegetable or chicken tajine with the right spices and bread baked in the clay oven.
At the end everyone sits together on the rug to eat, with mint tea made properly: poured from high up, with froth.
- A tajine made by youwith spices from the souk
- Berber breadin the clay oven
- Mint teathe full ceremony
- Recipes to take hometo cook again at home
How it works: Berber cooking class
-
1
The spices
We start by discovering the spices: cumin, turmeric, ras el hanout and saffron.
-
2
In the kitchen
Salads, tajine and bread dough, all by hand.
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3
At the table
While the tajine cooks the tea is made; then everyone eats together.
What's included
Included
- Lesson with a local cook
- Ingredients
- Full meal and tea
- Written recipes
Not included
- Transfer (on request)
- Tips
What to bring
- An appetite
Documents, health and safety: check the latest information in the official travel advice for Morocco.
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FAQ
Are there vegetarian options?
Yes, vegetable tajine is a classic. Let us know about allergies or intolerances.
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